Recipes

Nina’s Curry

using Nina Wong's White Stir Fry Sauce

Ingredients:

• 1 Lb. Boneless Skinless Chicken (Breast or Thigh, Cubed or Sliced)
• 1 Cup Potatoes (Diced)
• 1/2 Cup Coconut Milk
• 1/2 Cup Chicken Broth or Water
• 1 Tbls. Curry Powder
• 3 Cloves Fresh Garlic (Minced)
• 2 Tbls. Vegetable Oil
• 1/2 Cup Vegetables of Choice (Optional)
• 1/4 Cup Nina Wong White Stir Fry Sauce

1. Heat a skillet or wok to a medium high heat. 2. Add the oil, chicken, garlic, curry powder and Nina Wong’s White Stir Fry Sauce, combining them in the pan. 3. Next add the potatoes and chicken broth, simmering everything until the potatoes are nice and soft. 4. Finally, add the coconut milk and any remaining vegetables, stiring to combine. 5. Plate, serve and enjoy.

Garlic Green Beans

using Nina Wong's Black Stir Fry Sauce

Ingredients:

• 1/2 Lb. Fresh Green Beans (Blanched)
• 2 Cloves Fresh Garlic (Minced)
• 2 Tbls. Nina Wong Black Stir Fry Sauce
• 1 Tbls. Vegetable Oil

1. Heat up a saute pan on medium heat. 2. Stir together and heat the olive oil, minced garlic and green beans until well combined. 3. Finish it off by adding some Nina Wong Black Stir Fry Sauce, tossing until you’ve reached a desired consistency. 4. Enjoy!